DOUGH, the best donuts in New York

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It is hard to resist trying different types of food when you’re in New York. If your familiar with my articles I talk about the cookies from Levain Bakery, the cheesecakes from Eileen, the cupcakes from Magnolia Bakery, the Cronuts from Dominique Ansel and now the place i’ll be talking about is DOUGH, it is really delicious.

A little history of DOUGH and their donuts

If you haven’t tried a donut before I’m sure you have heard of this round glazed piece of bread with a whole in the middle. Dunkin’Donuts made donuts popular back in the 50’s; it is Homer Simpsons favorite food, and also the NYPD’s, at least according to movies 😀

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DOUGH is the best place in New York to try good quality donuts.

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What can you eat at DOUGH?

The donuts are home made, there are a lot of different glazed recipes: chocolate, lime, cinnamon, coffee and milk…

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I tried two different kinds when I went there, I had the “dulce de leche” and the hibiscus donut, they were very delicious!! I couldn’t finish them because they were too big.

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You can also order drinks like coffee or hot chocolate. It’s great for breakfast or if you just want to take a break during the day.
The donuts costs from $4.50.

Where is DOUGH located?

The first store opened in Brooklyn but they now have more locations. There is also a stand at the Williamsburg market.

Bed Stuy, Brooklyn: 448 Lafayette Avenue, Brooklyn, NY 11205
Flatiron, New York: 4 W 19th St, New York, NY 10011
UrbanSpace Vanderbilt: 230 Park Avenue, New York, NY 10169
City Kitchen: 700 8th Avenue, New York, NY 10036
Website: www.doughbrooklyn.com

Hours:

– Bed Stuy, Brooklyn: from 6am to 9pm
– Flatiron, New York: Monday through Thursday 6am to 8pm, Friday 6am to 9pm, Saturday 7am to 9pm and Sunday from 7am to 8pm
UrbanSpace Vanderbilt: 6.30am to 9pm Monday through Friday, and 9am to 5pm during the weekend
– City Kitchen: Everyday from 6.30am to 9pm.

Conclusion

I love these donuts, they really are delicious. Try one, you won’t regret it.
If you want to find more place to eat sweet delights during your trip in New York City, visit the this section of my blog.

Memo

My fist trip to New York was in 2007 when I was working for an airline company. I was born in the US, I lived in Mexico, in Europe in between Belgium, Spain and France… Well, let’s say I know about travelling! I bring my experience of NYC to the blog, to provide the best travel tips you could imagine!

8 commentaires

  1. Eden White says:
    My Teacher said to make a writing about your dream holiday so I did New York because most of my family lives ther ‍‍
  2. lakehavasucity says:
    Thanks for sharing! You’re the only one who i found on the web to post the price of donuts at Dough. This was a year ago. Wondering how much is it now? Thanks again! PS – I am lost of what “mass” is. Sorry.
  3. NLZA says:
    THE WORSE DONUTS THAT I ATE IN MY LIFE. TASTE HORRIBLE AND THE MASS VERY DRY SORRY
    • TeamMemo says:
      I work on the Spanish and French version of NYCTT, and it’s the 1st time, believe me, the 1st time that someone tells me the mass is “very dry”. I can understand we have a different taste though. But sincerely, they are far away from being the worst…

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